As you all know Biochemistry is the branch of science that explores the chemical processes within and related to living organisms. It is a laboratory based science that brings together biology and chemistry. By using chemical knowledge and techniques, biochemists can understand and solve biological problems.
NDRI TOPPERS provides free study notes for students who are studying in b.tech colleges ( food technology/dairy technology).
Biochemistry handwritten notes
Contents
1. Nucleic acid:DNA/RNA
2.food fad & faddism
3.minerals
4. Metabolism of lipids
5. Nucleic Acids metabolism
6.food fads
7. Urea cycle
8. Proteins
9.function of lipids
10. Physiological role of lipids
11. Carbohydrates
12. Glycolysis & TCA
13. Nitrogen fixation
14. Functions of carbohydrates
15. Functions of fats
16. Metabolism of carbohydrates
17. Vitamins & hormones
18. Relationship b/w vitamins & hormones
19. Enzymes
20. Cofactors coenzyme & prosthetic group
21. Beta - oxidation
22. Vitamins & minerals
23. Ketosis
24. Electrolyte balance
Biochemistry handwritten notes
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