Post Harvest Management of Horticultural Produce TNAU Agri Notes free download 2021

 FSC 401 Post Harvest Management of Horticultural Produce

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Chapter 1: IMPORTANCE OF POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS

Lecture 2 Importance of postharvest technology for vegetables, spices, plantation crops and cut flowers

Lecture 2: MATURITY INDICES, HARVESTING AND POST HARVEST HANDLING OF FRUITS AND VEGETABLES

Lecture schedule- 10 HARVESTING HORTICULTURAL PRODUCE

Lecture 13 Ripening changes – related enzymes.

Lecture 16 Hastening and delaying ripening.

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