Production Technology of Flowers, Medicinal and Aromatic Crops TNAU FREE BOOK PDF DOWNLOAD 2021

 

Production Technology of Flowers, Medicinal and Aromatic Crops TNAU FREE BOOK PDF DOWNLOAD ECONTENT 

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Production Technology of Flowers, Medicinal and Aromatic Crops TNAU FREE BOOK PDF DOWNLOAD

Table content -

Unit I: Scope, importance and fundamentals of floriculture

 Fundamentals of Floriculture – Loose flowers and cut flowers - Classification – scope – area and production – Domestic and export potential of commercial flowers –protected cultivation -propagation – nursery practices – special practices like pinching, training and pruning – role of growth regulators 

Unit II: Production and post harvest technology of Loose and cut flowers

Loose flower : rose, jasmine, chrysanthemum, tuberose, crossandra and marigold – Cut flowers -rose, carnation, cut chrysanthemum, gerbera, lilium, anthurium and tropical orchids – Macro and micro climate - varieties – planting methods – nutrient, water and weed management – Irrigation and fertigation –– harvest - post harvest management practices – grading and packaging – export standards of loose and cut flowers –flower arrangement. 

Unit III: Landscape gardening and lawn making

 Ornamental Horticulture – importance of gardening –– components of gardening – basic principles of landscaping – Lawn and Lawn making – use of important trees, shrubs ,climbers, plams –annuals – biennials and herbaceous perennials in gardening -designing garden

Unit IV: Production technology of medicinal crops

 Medicinal crops- importance and scope – classification -conservation –- Good Agricultural practices - organic production and certification - soil and climate – varieties – propagation– planting methods – nutrient, water and weed management – harvest – post-harvest handling – storage, packaging of senna, periwinkle, glory lily, ashwagandha, medicinal coleus, aloe, Isabgol, poppy,– extraction of secondary metabolites. 

Unit V: Production technology of aromatic crops

 Aromatic crops - importance and scope – classification - soil and climate – varieties –propagation– planting methods – nutrient, water and weed management – harvest – post-harvest handling – storage, packaging of ocimum, davana, Japanese mint, lemon grass, citronella, geranium, rosemary, palmarosa and vetiver – distillation of essential oils.

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