AGRO301 - Field Crops I

 

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• Lec 01 - Importance, area, produc...
• Lec 02 - Wheat Triticum Sp ...
• Lec 03 - Barley
• Lec 04 - Triticale
• Lec 05 - Rabi pulses
• Lec 06 - Lentil Lens culinaris
• Lec 07 - Fieldpea
• Lec 08 - French bean
• Lec 09 - Area, production, produ...
• Lec 10 - Rapeseed-mustard
• Lec 11 - Sunflower
• Lec 12 - Safflower
• Lec 13 - Linseed
• Lec 14 - Area, production, productiv...
• Lec 15 - Saccharum officinarum
• Lec 16 - Tropical sugarbeet
• Lec 17 - Area, production, prod...
• Lec 18 - MENTHA (MINT)
• Lec 19 - LEMONGRASS
• Lec 20 - CITRONELLA
• Lec 21 - PALMAROSA
• Lec 22 - ISABGOL
• Lec 23 - AREA, PRODUCTION,...
• Lec 24 - POTATO
• Lec 25 - AREA, PRODUCTION,...
• Lec 26 - Tobacco
• Lec 27 - Forage crops, forage...
• Lec 28 - Berseem
• Lec 29 - Lucerne
• Lec 30 - OATS Avena sativa
• Lec 31 - Preservation of fodder...