Food packaging technology book pdf
- Introduction to food packaging
- Deteriorative reactions in food systems
- Paper and paper based packaging materials
- Metal packaging materials
- Corrosion of metal packaging materials
- Plastics as packaging materials and flexible films
- Structure and properties of plastic polymers
- Processing and converting of thermoplastic
- Packaging of fresh fruits and vegetables
- Packaging of food grains and their flours
- Packaging of snack foods
- Packaging of confectionery products
- Packaging of dairy products-I
- Packaging of dairy products-II
- Packaging of flesh foods and eggs
- Packaging of beverages
- Sterilization of packaging material food
- Aseptic packaging of food
- Modified Atmosphere packaging and controlled atmospheric packaging
- Active and intelligent packaging
- Antimicrobial food packaging
- Packaging of microwaveable and irradiated food
- Packaging equipments and machineries
- Quality evaluation of packaging materials
- Coding and labelling of food packages
- Migration of toxic substances from package to food product
- Recycling of packaging materials
Reference:https://epgp.inflibnet.ac.in/Home/ViewSubject?catid=15
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