Food storage engineering

   Food storage engineering

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1. Storage: Importance of scientific storage systems

2.classification of foods: perishable,semi-perishable,non-perishable, climacteric & non -climacteric 

3.Post Harvest Physiology of fruits and Vegetable

4.Respiration,Ethylene,production,Temperature, Water loss, Physical damage, Physiological breakdown

5.methods of storage, spoilage of foods  , causes of damage ,

6.Farm silos & it's type 

7. Storage structure: traditional, scientific ( outdoor & indoor ),silo structure, warehouse & it's type , refrigerated structure

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