E PATHSHALA FOOD TECHNOLOGY STUDY MATERIAL DOWNLOAD

 

Unit operations in Food industry | e pathsala

Food Technology pdf | study material 

E PATHSHALA FOOD TECHNOLOGY NOTES 

e-PG PATHSHALA is an initiative of the MHRD under its National Mission on Education through ICT (NME-ICT) being executed by the UGC. The content and its quality being the key component of education.

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1. Theory of drying 

2.drying rate 

3.introduction to unit operations and processes 

4. Dimensional analysis and similiarity 

5. introduction to material and energy balance 

6. Fundamentals of fluid flow and theory 

7. Heat transfer 1: heat conduction

8.Heat transfer 2: heat convection 

9. Heat transfer 3: heat radiation 

10. Principle of heat exchangers 

11. Heat transfer application 3: pasteurisation, sterilization ,UHT  processing 

12.principles of refrigeration 

13. Introduction to psychrometry 

14. Evaporation 

15. Dryers used in food industry 

16. Membrane seperation : introduction 

17. Membrane processing : reverse osmosis (RO) and ultrafiltration 

18. Mechanical seperation 1: centrifugal seperation 

19.Mechanical seperation 2: filtration

20. Size reduction 1- grinding 

21. Size reduction 2: emulsification & homogenization 

OTHER E PATHSHALA FOOD TECHNOLOGY NOTES 

Food additives 

Food processing and preservation

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