Food Additives angrau notes ( ACHARYA N.G RANGA ) free download 2021

NDRI TOPPERS - March 05, 2021

 Food Additives ANGRAU notes ( ACHARYA N.G RANGA ) angrau notes / study material free download 2021 







Here candidate easily download food additives book pdf at free of cost . 
Food additives book pdf now available for food technology students , you can download by clicking on the download pdf in pdf format . don't forget to send your feedback in comment section below. 



Table contents

1. Introduction: What are Food Additives? - Role of Food Additives in Food Processing -functions - Classification - Intentional &  Unintentional Food Additives


2. Toxicology and Safety Evaluation of Food Additives - Beneficial effects of Food Additives /Toxic Effects - Food Additives generally recognized as safe (GRAS) - Tolerance levels &Toxic levels in Foods - LD 50 Values of Food additives.


3. Naturally occurring Food Additives - Classification - Role in Food Processing – Health Implications.


4. Food colors - What are food colors - Natural Food Colors - Synthetic food colors - types -their chemical nature - their impact on health.


5. Preservatives - What are preservatives - natural preservation-chemical preservatives – their chemical action on foods and human system.

6. Anti-oxidants & chelating agents - what are anti oxidants - their role 
in foods - types of antioxidants - natural & synthetic - examples -what are chelating agents - their mode of action in foods - examples.


7. Surface active agents - What are surface active agents - their mode of action in foods -examples.


8. Stabilizers & thickeners - examples - their role in food processing.


9. Bleaching & maturing agents: what is bleaching - Examples of 
bleaching agents - What is maturing - examples of maturing agents -
their role in food processing.


10. Starch modifiers: what are starch modifiers - chemical nature - their 
role in food processing.


11. Buffers - Acids & Alkalis - examples - types - their role in food processing.


12. Sweeteners - what are artificial sweeteners & non nutritive sweeteners - special dietary supplements & their health implication -role in food processing.


13. Flavoring agents - natural flavors & synthetic flavors - examples & their chemical nature -role of flavoring agents in food processing.


14. Anti-caking agents - their role in food processing


15. Humectants - definition on their role in food processing.


16. Clarifying agents - definition examples - their role in food processing


You may also like this 








Tags:

Post a Comment

1 Comments

Send feedback